This Thursday, June 14, is the Jazz Jam at the Cellar Door in Pt. Townsend from 6-9 p.m.- Rex Rice, Tom Svornich, and George Radebaugh. I’m on bass for this one.
Friday, June 15th, I will be live on KPTZ 91.9 FM during Phil Andrus‘ Tossed Salad KPTZ show. I’ll play guitar with bassist Ted Enderle.
1:30 p.m. – 2:15 p.m. – tune in or stream it- I’ll be playing my new Taylor acoustic!
Chuck Easton Trio at Discovery Bay Detour Friday, March 9, 7-9 pm
Ted Enderle will be on bass and George Radebaugh on keyboard. I’ll have my guitar, flute and saxophone- might bring the chromatic harmonica that I have been working on this winter. I’ll sing a few tunes as well. It’s an intimate ( that is to say small) and comfortable spot, nice addition to the area. Located on Hwy. 101 at the head of Discovery Bay.
Friday, Jan. 5th, 2018, 6-8 p.m. – Island Gallery, Gallery Walk; Bainbridge Island.
Jenny Davis, vocalist, and Chuck Easton, electric guitar.
Chuck and Jenny Davis will be performing Friday, January 5th, 2018, at the Island Gallery for the Winslow Gallery walk on Bainbridge Island. 6 – 8 p.m. Open house! Gift shop. Located on Winslow way near BIMA.
400 Winslow Way E Ste 120
Bainbridge Island, Washington
Saturday, Jan. 6th, 2018, 7-9 p.m. – Wind Rose Cellars, Sequim, Washington.
Jenny Davis, vocalist, Chuck Easton, guitar, Ted Enderle, bass.
143 W Washington Sequim, WA 98382 360-681-0690
“A Wine Bar that features our wines as well as some light snacks and appetizers. Our Bistro Menu changes every few months. In addition, our tasting room is an art gallery for local artists from the Olympic Peninsula.”
Thursday, Feb. 15, 2018, 7-10 p.m. – Cellar Door, Pt. Townsend, Washington
Jenny Davis Quartet, featuring Ed Donohue, trumpet. Chuck Easton, guitar, Ted Enderle, bass, Angie Tabor, Drums.
940 Water Street, Number One, Port Townsend, Washington – Entrance on Tyler Street
“The Cellar Door is a cocktail bar and live music venue in historic Port Townsend, Washington. We offer unique and eclectic craft cocktails using the highest quality spirits and best ingredients available, including house-made infusions, syrups, bitters and tonics, and all fresh-squeezed juices. We serve exceptional wines by the glass or bottle, draft and bottled beers, and live entertainment. To learn more about dining and daily food options, please call (360) 385.6959